Starbucks Via Mocha Cake

So new experiment tonight in the kitchen... I was looking for something fun to bake for a friend's party. I have been feeling a little bit more in the baking mood since we are on spring break so I decided to try my own little creation.

I have been on a coffee kick lately and had purchased some of the Mocha Via's from Starbucks. As I was thinking about what to make tonight I had a craving for something chocolaty with that coffee flavor.

Here is what I created, it is a basic chocolate cake recipe, I simply added one packet of the Mocha Via.

Ingredients:

2 cups flour (I used cake flour, but all purpose would work too... just might be a denser cake)

2 teaspoons baking soda

1/2 teaspoon salt

1 stick butter

2 cups brown sugar

4 oz unsweetened chocolate

4 eggs

1 tsp vanilla

1 cup sour cream

1 cup hot water

1 packet Starbucks Mocha Via

Directions:

*** Preheat oven to 350 degrees

1. Sift together flour, baking soda, salt, and Mocha Via packet... set aside.

2. Beat together butter and brown sugar.

3. Add eggs to butter and brown sugar one at a time. Beat well between each egg.

4. Melt chocolate.

5. SLOWLY mix in the melted chocolate, be sure to stir well as you add it.

6. Stir in the vanilla.

7. Add about 1/3 of the flour mixture and half of the sour cream, stir well.

8. Add another 1/3 of the flour mixture and the rest of the sour cream, again stir well.

9. Add the rest of the flour, stir and then slowly add the hot water. Stir mixture together well.

10. Spray or flour a baking pan (I used a 9x13) but you could also use two round pans.

11. Bake for 30-40 minutes... or just until a toothpick inserted into the center comes out cle

an.

Let the cake cool.

And now for the frosting..... This was also a little creation of mine.

Mocha Whipped Cream Frosting.

Ingredients:

1 packet Starbucks Mocha Via

2 Tablespoons sugar (I use superfine sugar so that it dissolves faster)

1 cup heavy whipping cream

Directions:

1. The key to whipped cream is to put your bowl and beaters into the freezer for awhile before

you make this.

2. Start beating the whipped cream until it looks like it is just starting to get thick.

3. Slowly add the sugar and Via packet as the mixture is being whipped.

4. Whip until the mixture is light and fluffy. Be careful not to overmix!

*** Pictures to follow!